MailArmorytm spam and virus filtering


As of March 28, 2003, the exmsft.com domain will have all incoming mail filtered by MailArmory. This is automatic, and you may never need to do anything at all as a result of this change.

There are two reasons you might want to login to the MailArmory system:

  1. You are still getting spam, and you want to increase the level of filtering for your personal mailbox.
  2. You are missing an expected message and think it may have been captured by the filter.

To login to MailArmory, go to http://www.mailarmory.com/ and login using your exmsft email account (e.g. foo@exmsft.com) and the password setup. This will begin a verification process. Once you have established a real password, you can fiddle with your settings, and review captured email.

The system is pretty simple. Use the knowledge base. If you get really stuck, email us at info@exmsft.com.

Please do not forget this password. Resetting it is a manual process for us, so we'd rather not do it too often. Of course if you do forget you can email us at info@exmsft.com.

For those exmsft.com users with shell accounts, this is NOT the same password. You can use the same one of course, but it is a different system. Do not make this password any easier to guess than your email password, because with strong enough filtering, someone could use this system effectively to hijack your incoming mail.

MailArmory is provided free as a courtesy to all exmsft.com mailboxes. Want to protect your own domain? Click on the ad at left to see a 30-day free trial offer.

A brief personal endorsement from Paul: I chose MailArmory as the spam and virus filter for my company Flying Lab Software, and I am still paying for the service, so my endorsement has some level of credibility! Everyone here has been extremely pleased with it, including quick set up, easy administration, great filtering, and prompt response to questions and service requests. Based on that experience I chose them for exmsft.com.


MailArmory is a trademark of MailArmory Inc.
Copyright © 2003, Paul Canniff.